Mac 'N' Cheese With Acorn Squash

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1 1/2 pounds acorn squash

Salt and pepper to taste

2 tablespoons butter

2 tablespoons flour

3 cups milk

1 1/4 cups lightly packed grated Gruyere cheese

Pinch of nutmeg

1 pound ridged penne, fusilli or other short pasta

1/4 cup breadcrumbs

Optional Garnish

2 tablespoons olive oil

Handful fresh sage leaves

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