Pan Fried Dungeness Crab With A Cantonese Inspired Ginger-Lemongrass Sauce, Sweet Rice Salad And Daikon Sticks

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
1662
FAT
83%
CHOL
165%
SOD
167%

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Ingredients for 2 servings

3 tablespoons peanut oil

1 tablespoon chopped green onion, white and green parts

2 teaspoons finely minced lemon grass, tender white part only

1/2 large red bell pepper, stemmed, seeded, and julienned

2 teaspoons peeled and grated fresh ginger

1/2 cup rice wine vinegar

1 teaspoon minced garlic

1 cup chicken stock, homemade or low sodium canned

5 teaspoons soy sauce

2 1/2 teaspoons sugar

2 teaspoons Chinese chili paste

1 teaspoon Chinese fermented black beans with garlic

1 teaspoon Chinese hot sauce (the chunky red kind from dim sum)

2 teaspoons cornstarch dissolved in 1 tablespoon cold water

1/4 cup sake

1 dungeness crab (about 1 1/2 pounds), cooked, top shell removed, cleaned, cut into quarters

sweet rice salad and 3"x1/4" daikon sticks for side dishes

1 1/2 cup Japanese “sweet rice”

1 1/2 cups water

1/2 cup diced water chestnuts

1 cup rice wine vinegar

1 red bell pepper diced

1/4 cup nori fumi furikake (Japanese rice seasoning)

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