Brussels Sprouts With Bacon & Thyme

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 lb. Brussels sprouts (about 25), tough outer leaves discarded; sprouts quartered through the stem (or halved if small)

1 large shallot, cut into 1/4-inch disks

Kosher salt and freshly ground black pepper

2 cloves garlic, peeled and smashed

1-1/2 Tbs. olive oil; more if needed

1 tsp. fresh lemon juice

1/2 tsp. fresh thyme leaves, coarsely chopped

1/4 cup water; more if needed

2 thick slices bacon (about 3 oz.), cut into thin strips

1 Tbs. unsalted butter, cut into 4 pieces

1 Tbs. real maple syrup

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