1989 Chocolate Raspberry Almond Torte

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Epicurious

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Ingredients

1/2 cup blanched almonds, toasted lightly

2 ounces unsweetened chocolate

2 tablespoons unsalted butter

2 large eggs

1 cup sugar

1 tablespoon framboise or other raspberry brandy

3/4 cup all-purpose flour

1 teaspoon double-acting baking powder

1/2 teaspoon salt

1 cup raspberries plus additional for garnish and as an accompaniment

1/3 cup raspberry jam

1 tablespoon sugar

1/4 cup heavy cream

6 ounces fine-quality bittersweet chocolate, chopped

lemon leaves (available at most florists) for garnish

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