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Beet And Fennel Salad With Fried Capers

By Sunset
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Ingredients

1 1/2 pounds beets (greens trimmed), rinsed

2 tablespoons salt-cured or brined capers (see notes)

1/4 cup olive oil

3 tablespoons sherry vinegar

salt

1 head fennel (about 1 lb.)

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