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Dinner Tonight: Green Lentil Salad With Baby Spinach And Goat Cheese

2 faves
Nutrition per serving    (USDA % daily values)
CAL
726
FAT
124%
CHOL
15%
SOD
9%

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Ingredients for 2 servings

1 cup French green lentils (ideally "de Puy" variety)

1 bay leaf

a few springs of fresh thyme or 1/2 teaspoon dry

1 tablespoon red wine or sherry vinegar

1/4 cup extra-virgin olive oil

1/8 teaspoon dijon mustard

1 small shallot, peeled and minced

2 ounces goat cheese, crumbled

2 ounces fresh baby spinach leaves

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