Herb-Stuffed Chicken With Caramelized Onion, Lentil, And Feta Salad

1 fave
More from this source


Add a comment


3/4 lb onions, finely chopped (2 cups)

2 teaspoons olive oil

2/3 cup French green lentils* (4 1/2 ounces), picked over and rinsed

2 1/4 cups plus 2 tablespoons fat-free chicken broth (18 fl oz)

1 cup water

1/2 teaspoon salt

1/8 teaspoon black pepper

1 1/2 tablespoons coarsely chopped fresh dill

4 tablespoons coarsely chopped fresh flat-leaf parsley

6 (6-ounces) skinless boneless chicken breast halves

1 teaspoon arrowroot

2 1/2 teaspoons fresh lemon juice

1 tablespoon coarsely chopped fresh mint

1/2 lb Bibb lettuce (2 heads), leaves separated (torn if large)

1 ounce crumbled feta (1/4 cup)

You might also like

Chicken Breasts Stuffed With Goat Cheese, Caram...
Cooking Light
Stuffed Taco Potatoes
Framed Cooks
Baked Cranberry Goat Cheese Stuffed Chicken
The Naptime Chef
Couscous And Feta-Stuffed Peppers
smitten kitchen
Bacon & Goat Cheese Stuffed Chicken
Handle the Heat
Prosciutto-Stuffed Chicken
Bakers Royale
Broccoli And Cheese Stuffed Chicken
Skinny Taste
Ricotta Stuffed Chicken
Simply Recipes
Bacon-Stuffed Avocado Swiss Chicken
Cheeky Kitchen
Stuffed Buffalo Chicken Breasts
Skinny Taste