Broccoli Soup With Lemon And Ricotta

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Turntable Kitchen
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
97%
CHOL
54%
SOD
75%

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Ingredients for 4 servings

1 tablespoon of butter

1 leek, thoroughly rinsed and thinly sliced

2 garlic cloves, crushed

1 large or 2 small heads of broccoli (florets + stems), roughly chopped

4 cups of vegetable stock

approximately 1 cup (packed) of spinach

1 cup of heavy whipping cream

1 tablespoon of freshly-squeezed lemon juice

1/4 teaspoon of lemon zest

sea salt and freshly-ground black pepper

1/2 cup of ricotta

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