Broccoli Soup With Lemon And Ricotta

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Details

11 Ingredients

• 1 Tbsp of butter
• 1 leek, thoroughly rinsed and thinly sliced
• 2 garlic cloves, crushed
• 1 large or 2 small heads of broccoli (florets + stems), roughly chopped
• 4 cups of vegetable stock
• approximately 1 cup (packed) of spinach
• 1 cup of heavy whipping cream
• 1 Tbsp of freshly-squeezed lemon juice
• 1/4 tsp of lemon zest
• sea salt and freshly-ground black pepper
• 1/2 cup of ricotta