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Italian Turkey And Bean Soup


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2 tablespoon(s) olive oil

1 large onion, chopped

2 celery ribs, chopped

2 carrots, chopped

Salt and pepper to taste

2 garlic cloves, minced

2 quart(s) turkey broth

1/2 teaspoon(s) dried oregano

2 15-ounce can(s) cannellini (or other) beans

1 15-ounce can(s) pure pumpkin, optional

3 cup(s) chopped turkey (about 3/4 pound)

1/4 chopped fresh parsley, optional

1/2 cup(s) grated Parmesan or 1/4 cup basil pesto

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