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Soba Noodles With Mushrooms

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Whole Foods Market
Related tags
main-dish nut free vegetarian dinner asian japanese
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
35%
CHOL
6%
SOD
52%

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Ingredients for 4 servings

1 (8-ounce) package mugwort soba noodles

1/2 cup sun-dried tomatoes

1 large portobello mushroom, stemmed and chopped

1 teaspoon granulated garlic

2 tablespoons plus 2 teaspoons extra virgin olive oil

1/2 cup grated parmesan cheese

1 to 2 tablespoons balsamic vinegar (optional)

1 large yellow onion, thinly sliced

pepper to taste

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