Pasta With Winter Squash & Walnuts

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Diamond Nuts


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1 pound winter squash, such as buttercup, kabocha, or banana, peeled seeded and cubed

1 pound dried pasta, such as bowties or shells

1 tablespoon extra-virgin olive oil

2 cloves garlic, minced

3 tablespoons fresh parsley, minced

Salt and black or red pepper to taste

2 tablespoons walnuts, chopped

ΒΌ cup Parmesan cheese, grated

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