Green Chile Cilantro Pesto

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1 1/4 cups fresh cilantro leaves (1 large bunch)

1 cup pine nuts

4 garlic cloves , peeled

1/2 cup olive oil

1 cup parmesan cheese or romano cheese , grated (of a mixture of both)

1 tablespoon lime juice

3 1/2 cups new mexico peppers, roasted, peeled and chopped (Anaheim Chile)


1 teaspoon lime zest

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