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White Corn Soup With Poblano Cream

2 faves
Nutrition per serving    (USDA % daily values)
CAL
789
FAT
151%
CHOL
98%
SOD
13%

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Ingredients for 4 servings

1 poblano pepper

4 cups Chicken or vegetable broth

3 tablespoons Heavy cream or Milk

1 tablespoon butter

1 tablespoon Canola or vegetable oil

1 small onion, chopped

6 cups fresh White corn kernels (from about 10 ears, reserve 2 or 3 cobs)

1 teaspoon sugar

Sea or Kosher Salt and Black Pepper

cilantro Leaves, for serving

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