Pasta With Kale And Walnut Pesto

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1/3 cup plus 2 tablespoons walnuts

1 bunch kale, thick stems discarded and leaves torn (about 12 cups)

1 cup grated pecorino (2 ounces), plus more for serving

1 small clove garlic

kosher salt and black pepper

1/2 cup olive oil

3/4 pound fusilli, penne, or some other short pasta

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