Pasta With Kale And Walnut Pesto

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Details

7 Ingredients

• 1/3 cup plus 2 Tbsps walnuts
• 1 bunch kale, thick stems discarded and leaves torn (about 12 cups)
• 1 cup grated pecorino (2 ozs), plus more for serving
• 1 small clove garlic
• kosher salt and black pepper
• 1/2 cup olive oil
• 3/4 lb fusilli, penne, or some other short pasta