Cauliflower Soup With Potato Emulsion And Crozier Blue Cheese

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3 tbsp. butter

1 yellow onion, peeled and sliced

1 clove garlic, chopped

1 small (1 1/2 lb.) head cauliflower, cored and cut into

small florets

2 1/2 cups milk

3/4 cup heavy cream

3/4 cup milk

3 tbsp. butter, cut into pieces

1/4 cup grated parmigiano-reggiano

1 egg yolk

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