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Chicken With Mulato Chile Sauce


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2 large dried mulato or ancho chiles

3 cups hot water

4 chicken drumsticks

4 chicken thighs

Salt and freshly ground pepper

3 large scallions, coarsely chopped

2 large garlic cloves, coarsely chopped

1 medium onion, coarsely chopped

1 ounce firm chorizo, cut into 1/2-inch dice (1/4 cup)

1/4 cup dry white wine

1 large tomato, cut into 1-inch dice (1 1/4 cups)

1 teaspoon dried Mexican oregano

2 small chayote—peeled, quartered lengthwise and pitted

Achiote Rice

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