Cantaloupe And Watercress Salad With Pickled Onions

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1/3 cup coarsely chopped red onion

1/4 teaspoon grated lime peel

2 tablespoons lime juice

1/8 teaspoon salt

1 tablespoon olive oil

2 tablespoons honey

1/4 teaspoon freshly ground black pepper

3 cups 3/4" chunks ripe cantaloupe

2 ripe plums, thinly sliced

1 bunch watercress, tough stems trimmed

2 tablespoons crumbled goat cheese or feta cheese

2 tablespoons sliced almonds or pumpkin seeds

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