Savory Steamed Eggs With Ham

6 faves
More from this source
SF Gate


Add a comment


8 large or extra-large eggs

1 cup cool water

2/3 cup minced ham, plus additional for garnish

1 teaspoon Asian sesame oil, or to taste

11/2 teaspoons light soy sauce, or to taste

2 green onions, sliced on the diagonal

You might also like

Scrambled Egg Bruschetta
Framed Cooks
Steamed Artichokes + Garlic Aioli
Sprouted Kitchen
Leek And Spinach Frittata
Sprouted Kitchen
Seafood Eggs Benedict Recipe
Food Republic
Mini Broccoli Cheddar Frittatas
Handle the Heat
Kimchi Fried Rice
Spoon Fork Bacon
Kabocha Ravioli With A Toasted Hazelnut Cream S...
Spoon Fork Bacon
Korean-Style Steamed Eggs (Gyeran Jjim)
The Kitchn
Ginger Steamed Whole Red Snapper Spicy Garlic A...
Tokyo Terrace
Harold Dieterle's Steamed Pork Meatball Soup Re...
Food Republic