Strawberry Sherbet

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
8%
CHOL
4%
SOD
8%

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Ingredients for 8 servings

1/2 cup half-and-half

1/2 cup sugar

2 cups chopped fresh or frozen (not thawed) strawberries , (about 10 ounces), divided

1 teaspoon vanilla extract

Pinch of salt

2 teaspoons lemon juice

2 1/2 cups nonfat or low-fat buttermilk

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