Spicy Chicken-And-Pumpkin Stew

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Ingredients

1 1/2 pounds skinless, boneless chicken breasts, cut into bite-size pieces

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil, divided

4 cups sliced onion

1 cup chopped red bell pepper

1 tablespoon minced peeled fresh ginger

1 tablespoon minced seeded jalapeƱo pepper

2 teaspoons curry powder

4 garlic cloves, minced

6 cups cubed peeled fresh pumpkin or other winter squash (such as acorn)

1 cup water

1 (14-ounce) can light coconut milk

1/4 cup chopped cilantro

5 cups hot cooked long-grain rice

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