FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Salmon With Salsify And Celery Root Puree

More from this source
Martha Stewart
Related tags
sides gluten free low carb memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
49%
CHOL
25%
SOD
17%

Comments

Add a comment

Ingredients for 6 servings

10 black peppercorns, crushed

2 sprigs fresh thyme

1 sprig fresh savory

1 clove garlic, smashed

1 1/4 cups Syrah wine

1/4 cup port

2 shallots, finely minced

2 cups beef Stock

1 tablespoon butter

3 tablespoons olive oil

1/2 pound salsify, trimmed, peeled, rinsed, dried, and cut into 2-inch long pieces

Coarse salt and freshly ground black pepper

18 sage leaves

6 (5-to-6-ounce) boneless, skinless, salmon fillets

12 slices bacon

celery root Puree

You might also like

Smoked Salmon And Lemon Infused Salsify
Great British Chefs
Pesto Salmon With Crunchy Green Beans
The Naptime Chef
Salmon With Miso Butter, Snap Peas, & A Fried Egg
Tokyo Terrace
Wild Salmon With Basil Aioli And Quinoa
Family Fresh Cooking
One-Pot Salmon With Snap Peas And Rice
Real Simple
Lemon Kale Salad + Seared Salmon
Sprouted Kitchen
Southwestern Spiced Salmon With Black Bean, Cuc...
The Skinny
Seared Wild Salmon With Beet, Blood Orange And...
Pamela Salzman
Walnut Crusted Wild Salmon & Edamame Mash
Sprouted Kitchen
Salmon Burgers
Real Simple