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Salmon With Salsify And Celery Root Puree

Nutrition per serving    (USDA % daily values)
CAL
590
FAT
94%
CHOL
86%
SOD
25%

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Ingredients for 6 servings

10 black peppercorns, crushed

2 sprigs fresh thyme

1 sprig fresh savory

1 clove garlic, smashed

1 1/4 cups Syrah wine

1/4 cup port

2 shallots, finely minced

2 cups Beef Stock

1 tablespoon butter

3 tablespoons olive oil

1/2 pound salsify, trimmed, peeled, rinsed, dried, and cut into 2-inch long pieces

Coarse salt and freshly ground black pepper

18 sage leaves

6 (5-to-6-ounce) boneless, skinless, salmon fillets

12 slices bacon

Celery Root Puree

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