Lamb Medallions With Black-Olive Wine Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
877
FAT
246%
CHOL
89%
SOD
12%

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Ingredients for 4 servings

5 tablespoons olive oil

2 teaspoons finely chopped garlic (2 medium cloves)

1 tablespoon finely chopped fresh rosemary

1/2 loin of lamb (about 2 pounds), boned and trimmed of fat

Salt and freshly ground pepper, to taste

1/2 cup dry red or white wine

3/4 cup homemade or canned low-sodium chicken stock

2 teaspoons black-olive paste

2 tablespoons unsalted butter

2 teaspoons black olive paste

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