Sea Scallops With Crushed Peanuts And Cucumber Relish

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
558
FAT
92%
CHOL
27%
SOD
140%

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Ingredients for 4 servings

½ cup finely ground, dry bread crumbs

2 pounds fresh sea scallops

2 to 3 tablespoons olive oil

½ cup flour

2 teaspoons fine sea salt

½ cup chopped fresh dill

Black pepper

2 to 3 tablespoons fresh-squeezed lime juice

1 cup dry-roasted peanuts , coarsely crushed in a mortar and pestle

1 teaspoon cayenne

2 teaspoons dried mango powder ( amchoor )

¼ teaspoon brown sugar

1 cup peeled, seeded, and chopped red and yellow heirloom tomatoes

2 cups peeled and diced English cucumber

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