Sweet Potato Latkes

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3 sweet potatoes (about 2 1/4 pounds)

2 Russet potatoes (about 1 1/2 pounds)

2 large eggs

1/4 cup breadcrumbs

Zest of 2 oranges

2 tablespoons chopped fresh thyme

1 teaspoon sea salt

1/2 teaspoon freshly ground pepper

Canola or safflower oil

Toppings: applesauce, goat cheese, or sour cream

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