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Pear And Ginger Pie With Streusel Topping

By Saveur
More from this source
Saveur
Related tags
dessert low fat nut free vegetarian american
Nutrition per serving    (USDA % daily values)
CAL
908
FAT
71%
CHOL
17%
SOD
45%

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Ingredients for 8 servings

FOR THE CRUST:

1⅓ cups flour

⅓ cup cornstarch

4 tbsp. unsalted butter, cubed and chilled

¼ cup, plus 1 tbsp. lard or vegetable shortening, chilled

1 tbsp. sugar

½ tsp. salt

¼ cup ice-cold water

FOR THE FILLING AND TOPPING:

8 medium Bartlett pears, peeled, cored, and thinly sliced

3 tbsp. fresh lemon juice

1 cup sugar

2 tbsp. minute tapioca

5 tbsp. butter

½ tsp. ground mace

½ tsp. kosher salt

¼ tsp. freshly grated nutmeg

1 (1"-piece ginger), peeled and grated

1 cup flour

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