Shrimp Bisque

By Saveur
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Saveur

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Ingredients

8 tbsp. unsalted butter

2 plum tomatoes, chopped

1 large yellow onion, chopped

1 medium carrot, chopped

1 rib celery, chopped

6 cups uncooked shrimp shells

1⁄2 cup uncooked rice,

preferably basmati

2 tbsp. tomato paste

1⁄2 cup plus 2 tbsp. brandy

6 sprigs fresh flat-leaf parsley

6 sprigs fresh thyme

1 dried bay leaf

Kosher salt, to taste

1⁄2 cup heavy cream

4 tsp. fresh lemon juice

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