Sweet And Savory Tofu Eel Recipe

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Nutrition per serving    (USDA % daily values)
CAL
115
FAT
16%
CHOL
0%
SOD
54%

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Ingredients for 4 servings

1 tablespoon sugar

2 1/2 teaspoons mirin

3 tablespoons Japanese soy sauce

2 full-size sheets toasted Nori

1 pound firm tofu

1/8 teaspoon salt

2 pinches sugar

1/2 teaspoon Japanese soy sauce

2 teaspoons cornstarch

1 1/2 tablespoons water

canola oil

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