Sun-Dried Tomato & Walnut Potato Bites

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Diamond Nuts

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Ingredients

12 small red-skinned boiling potatoes (about 1 ½ pounds)

15 sun-dried tomato halves (not oil-packed)

1 teaspoon dried rosemary OR 1 tablespoon chopped fresh rosemary

2 garlic cloves

½ cup fat-free mayonnaise

⅓ cup nonfat cottage cheese

1 tablespoon fresh lemon juice

¾ cup chopped California walnuts

Salt & pepper to taste

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