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Poached Salmon And Parsley Couscous

Nutrition per serving    (USDA % daily values)
CAL
743
FAT
90%
CHOL
56%
SOD
34%

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Ingredients for 4 servings

1 cup sour cream

One-third of a seedless cucumber, peeled and chopped

3 radishes, chopped

1 shallot, finely chopped

3 tablespoons capers

3 tablespoons chopped fresh dill, plus a few whole sprigs

2 teaspoons grated lemon peel

Salt and freshly ground pepper

1/4 cup chopped flat leaf parsley, plus a few whole sprigs

2 bay leaves

2 cups white wine

Four salmon fillets (6 ounces each)

One can chicken broth (15 ounces)

2 tablespoons butter

One box couscous (10 ounces; about 1 1/2 cups)

2 bunches watercress, stemmed and coarsely chopped (about 4 cups)

Juice of half a lemon

1 1/2 tablespoons extra virgin olive oil (EVOO)

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