Chicken Lasagna

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Land O Lakes


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8 ounces (10) uncooked dried lasagna noodles

1/2 pound bulk Italian sausage

1 large (1 cup) onion, chopped

1 (8-ounce) package (2 cups) fresh mushrooms, sliced

2 medium (2 cups) zucchini, cut into 1/4-inch slices, halved

1/3 cup water

1 (14 1/2-ounce) can Italian-style diced tomatoes

1 (6-ounce) can tomato paste

1 tablespoon Italian seasoning*

1 teaspoon garlic salt

1 teaspoon sugar

1/4 teaspoon pepper

2 cups cubed 1/2-inch cooked chicken

1 cup crumbled feta cheese

1/4 cup chopped fresh parsley

1 (15-ounce) container ricotta cheese**

1 Land O Lakes® All-Natural Egg, slightly beaten

10 (3/4-ounce) slices Land O Lakes® Deli Provolone Cheese

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