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Tomatoes With Corn And Basil Filling

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Epicurious
Related tags
low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
56%
CHOL
5%
SOD
4%

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Ingredients for 6 servings

6 tomatoes (about 3 pounds)

3 ears of corn, shucked

2 tablespoons red-wine vinegar

1/3 cup olive oil

1/4 cup chopped fresh basil leaves plus 6 basil sprigs for garnish

1 scallion, chopped fine

2 tablespoons with butter

1 cup 1/4-inch bread cubes

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