Wilted Tender Greens With Orange & Ginger

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
41%
CHOL
8%
SOD
42%

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Ingredients for 2 servings

1/3 cup orange juice

Leaves from 2 bunches small beets, stemmed (to yield 9 to 10 oz. of greens) or 10 oz. spinach leaves, washed and partly dried (damp with just a bit of moisture clinging to them)

1 Tbs. unsalted butter

1 Tbs. olive oil

2 cloves garlic, minced

1/2 tsp. coarse salt

1 Tbs. minced fresh ginger

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