Chocolate Shortbread Cookies

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2 cups all-purpose flour, spooned and leveled, plus more for the work surface

1/2 cup unsweetened cocoa powder

1/2 teaspoon kosher salt

1 cup (2 sticks) unsalted butter, at room temperature

1 cup confectioners’ sugar

1/2 teaspoon pure vanilla extract

coarse decorating or turbinado sugar, for sprinkling

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