Baked Stuffed Clams

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Nutrition per serving    (USDA % daily values)
CAL
148
FAT
23%
CHOL
11%
SOD
26%

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Ingredients for 12 servings

2 tablespoons olive oil

4 tablespoons butter

2 tablespoons chopped Italian flat leaf parsley

2 lemons, quartered

1/4 cup minced sweet onion

2 (6.5 ounce) cans minced clams, drained with juice reserved

24 Clean Clam Shells

4 cups fresh bread crumbs

1 (6 ounce) can crab meat, drained

2 cloves garlic, minced

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