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Avocado With Savory Tomato Sorbet And Chips

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4 large ripe tomatoes, chopped

3/4 cup tomato juice

1/4 cup plus 1/2 teaspoon olive oil, divided

Juice of 1 lime

1 teaspoon hot sauce (preferably Tabasco)

1/2 teaspoon sea salt, divided

1 small onion, diced

2 ripe avocados

Olive oil cooking spray

1 small lime, peeled, membranes removed from segments, and segments diced

8 baked corn chips, crushed

12 leaves cilantro, roughly chopped

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