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Basil Infused Ginger And Cinnamon Ice Cream Best Lick! 2008 Ice Cream Contest Entry #7


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1/4 cup fresh green basil leaves, packed, coarsely chopped

1/4 cup plus 2 tablespoons crystallized ginger, divided

2 (2-inch) pieces cinnamon stick, broken

2 cups whole milk

2/3 cup half & half

2 whole large eggs plus 2 large egg yolks, lightly beaten

1/2 cup sugar

Pinch kosher salt

1/2 teaspoon ground cinnamon

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