Artichoke Ham Fettuccine

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1/2 cup(s) julienned fully cooked ham

1 tablespoon(s) chopped shallot

1 garlic clove, minced

2 tablespoon(s) butter

1/2 cup(s) chicken broth

2 cup(s) cooked fettuccine

3/4 cup(s) water-packed artichoke hearts, rinsed, drained and chopped

3 tablespoon(s) grated Parmesan cheese

1 tablespoon(s) chopped ripe olives

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