Balsamico Grilled Chicken

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4 boneless, skinless chicken breast halves (6 ounces each), trimmed

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper


3 tablespoons finely chopped fresh basil

1 tablespoon balsamic vinegar

1 tablespoon finely chopped shallots

1 teaspoon dijon mustard

1 teaspoon honey

1/4 teaspoon salt

4 tablespoons extra virgin olive oil

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