Asparagus, Cucumber, And Sugar Snap Peas With Herb Garlic Dip

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Ingredients

FOR DIP:

1 tablespoon chopped tarragon leaves

1/2 pound sugar snap peas

1 cup fresh flat-leafed parsley leaves

2 tablespoons fresh lemon juice

2-1/2 cups plain yogurt

1 pound thin asparagus

1/2 teaspoon minced garlic

1 tablespoon extra-virgin olive oil

3 cucumbers

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