Robert Jr.'S Hennessey Cream Shrimp Recipe

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Nutrition per serving    (USDA % daily values)
CAL
661
FAT
88%
CHOL
173%
SOD
131%

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Ingredients for 4 servings

Fat Fish Blue Hennessey Cream Sauce, recipe follows

1/2 teaspoon freshly ground black pepper

8 tablespoons (1 stick) unsalted butter

2 pounds medium shrimp, peeled, deveined, with tails-on

Wild rice and crusty bread, for serving, optional

2 teaspoons Worcestershire sauce

1 teaspoon minced garlic

1/2 cup finely diced green, red or yellow bell peppers, for garnish

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