Summer Rolls With Ginger Dipping Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
363
FAT
14%
CHOL
0%
SOD
52%

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Ingredients for 4 servings

Pinch chopped cilantro leaves

Pinch chopped scallions

1 tablespoon fresh grated ginger

8 (8-inch) rice sheets (plus more in case some tear)

1 small cucumber, julienned

1 tablespoon soy sauce

1 tablespoon sesame oil

Warm water, for soaking rice sheets

1/2 teaspoon fish sauce

1/2 cup bean sprouts

1 tablespoon chopped cilantro leaves

6 water chestnuts, thinly sliced

1 medium carrot, julienned

1 tablespoon minced fresh ginger

2 tablespoons soy sauce

4 to 5 scallions, julienned

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