Guacamole

255 faves | 3 recommends
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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
29
FAT
8%
CHOL
0%
SOD
3%

Comments

Where do you get the bowl and smashed
8422e568b3d8   •  26 Feb   •  Report
Maybe good Maybe bad
5250e76e56c5   •  1 Apr   •  Report
Thank you lulu! I'll try it
758dcad4500c   •  2 Feb   •  Report
Add a teaspoon of honey to this recipe. Keep the avocado pits and put them in with your guacamole. It will keep it from turning brown.
Lulu Powers   •  2 Feb   •  Report
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Ingredients for 24 servings

1 ripe tomato, finely chopped

2 Tbs. diced white onion

2 serrano chilies, finely chopped

1 Tbs. fresh lime juice

1/2 tsp. minced garlic

1/2 tsp. sea salt, plus more as needed

2 large avocados, preferably Haas

2 Tbs. finely minced fresh cilantro

1 Tbs. small fresh cilantro leaves (optional)

1 Tbs. finely chopped white onion (optional)

1 Tbs. finely chopped ripe tomato (optional)

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