Turkey And Rice Stuffed Peppers

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4 large red bell peppers

1 small red bell pepper, or a mix of red and yellow peppers

2 cups water

1/2 cup long-grain white rice

3/4 teaspoon salt

2 teaspoons olive oil

1 pound lean ground turkey

1 medium onion, chopped

2 cloves garlic, minced

1 1/2 teaspoons dried thyme

1/4 teaspoon ground black pepper

1 pound fresh spinach, stemmed and coarsely chopped

1/2 cup dried currants

1/4 cup chopped fresh parsley

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