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Teriyaki Salmon With Scallions

2 faves
Nutrition per serving    (USDA % daily values)
CAL
682
FAT
63%
CHOL
132%
SOD
41%

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Ingredients for 4 servings

4 6-ounce center-cut salmon filets, skin on

1 cup teriyaki sauce

3 bunches scallions

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