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Challah Bread Braid

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low fat nut free vegetarian rosh hashanah

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Ingredients

3/4 cup low-fat milk, warm to the touch (microwave on high for 30 to 50 seconds.)

1 large egg, lightly beaten

1/4 cup egg substitute

2 tablespoons butter or canola margarine

1 tablespoon honey

3 cups all-purpose or bread flour

1/4 cup granulated sugar

1 1/2 teaspoons salt

1 1/2 teaspoons active dry yeast (or 1 packet)

2 tablespoons low-fat milk

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