Cod Baked In Foil With Leeks And Carrots

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4 tablespoons unsalted butter, softened

1 1/4 teaspoons finely grated lemon zest from 1 lemon; lemon cut into wedges

2 medium garlic cloves, minced or pressed

1 teaspoon minced fresh thyme leaves

Table salt and ground black pepper

2 tablespoons minced fresh parsley leaves

2 medium carrots, peeled and cut into matchsticks (about 1 1/2 cups)

2 medium leeks, white and light green parts halved lengthwise, washed, and cut into matchsticks (about 2 cups)

4 tablespoons vermouth or dry white wine

4 cod fish fillets, 1 to 1 1/4 inches thick (about 6 ounces each)

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