Cod Baked In Foil With Leeks And Carrots

5 faves
More from this source
The Bitten Word

Comments

Add a comment

Ingredients

4 tablespoons unsalted butter, softened

1 1/4 teaspoons finely grated lemon zest from 1 lemon; lemon cut into wedges

2 medium garlic cloves, minced or pressed

1 teaspoon minced fresh thyme leaves

Table salt and ground black pepper

2 tablespoons minced fresh parsley leaves

2 medium carrots, peeled and cut into matchsticks (about 1 1/2 cups)

2 medium leeks, white and light green parts halved lengthwise, washed, and cut into matchsticks (about 2 cups)

4 tablespoons vermouth or dry white wine

4 cod fish fillets, 1 to 1 1/4 inches thick (about 6 ounces each)

You might also like

Cod With Cashews Baked In Foil Envelopes
Cookstr
Crisp Baked Lemon Cod
Whole Living
Puttanesca Baked Cod
The Naptime Chef
Baked Fish With Almonds, Lemon, And Bread Crumbs
Leite's Culinaria
Parmesan Baked Fish Nuggets
Rasa Malaysia
Baked Cod With Ritz Cracker Topping
Simply Recipes
Baked Cod With Thyme
The Blood Sugar Solution
Baked Cod And Chorizo
Real Simple
Smokey Fish Pie
Donal Skehan
Lemon Baked Cod
Dine & Dish