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Polenta Gratin With Mushroom Bolognese

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons vegetable oil

1 onion, peeled and chopped

1 carrot, peeled and chopped

1 rib celery, peeled and chopped

Coarse salt and freshly ground black pepper

1 clove garlic, peeled and very finely chopped

1/2 to 3/4 pound mixed wild mushrooms, cleaned, trimmed, and chopped

1 tablespoon fresh thyme leaves

1 tomato, seeded and diced

1 cup store-bought low-sodium chicken stock

1 cup polenta

1/4 cup extra-virgin olive oil

3 to 4 tablespoons freshly grated Parmigiano Reggiano cheese

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