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Broccoli, Chard, & Bean Soup


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9 chard Leaves, coarsley chopped

3 Heads broccoli, cut into florets

4 Cloves garlic, minced

1 Yellow onion, chopped

(1) 15 Ounce Can pinto beans, drained and rinsed

2 and 3/4 cup chicken broth

2/3 Cup Grated parmesan cheese

2 Tablespoons olive oil

2 Teaspoons Fresh rosemary, chopped

1/2 Teaspoon Ground black pepper

salt (if neccessary)

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