Broccoli, Chard, & Bean Soup

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Adventures in Cooking


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9 Chard Leaves, coarsley chopped

3 Heads Broccoli, cut into florets

4 Cloves Garlic, minced

1 Yellow Onion, chopped

(1) 15 Ounce Can Pinto Beans, drained and rinsed

2 and 3/4 cup chicken broth

2/3 Cup Grated Parmesan Cheese

2 Tablespoons Olive Oil

2 Teaspoons Fresh Rosemary, chopped

1/2 Teaspoon Ground Black Pepper

Salt (if neccessary)

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