Stuffed Tomatoes With Peaches, Corn, Cucumbers, And Basil

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Martha Stewart


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8 ripe medium beefsteak tomatoes

2 ripe peaches pitted and cut into 1/2-inch pieces (2 cups)

3 Kirby cucumbers, peeled, seeded, and cut into 1/2-inch pieces (1 1/3 cups)

Kernels from 2 ears corn (1 1/2 cups)

6 tablespoons extra-virgin olive oil

1 to 2 tablespoons fresh lime juice

1 1/4 teaspoons coarse salt, plus more to taste

1/4 teaspoon freshly ground pepper, plus more to taste

1/2 cup shredded fresh basil leaves, plus sprigs for garnish

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