Stacked Pork Enchiladas

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
55%
CHOL
17%
SOD
68%

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Ingredients for 5 servings

1 jar (16 oz.) green salsa

1 container (8 oz.) reduced fat sour cream

3/4 lb. pork tenderloin, diced

1 large onion, chopped

1 medium yellow or green bell pepper, chopped

3 cloves garlic, finely chopped

3/4 cup shredded reduced fat mozzarella cheese

4 fat free flour tortillas (6-8 in.)

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